RecipeDB

Recipe Title	Ingredient form	Region	Country
Wild Mushroom Stroganoff With Herb Crumb Topping	double cream	Eastern European	Russian
Russian Apple Cake (Sharlotka)	double cream	Eastern European	Russian
Odessa-style Mushrooms in Sour Cream	double cream	Eastern European	Russian
Traditional English Tea Time Scones With Jam and Cream	double cream	UK	Scottish
Steak Balmoral and Whisky Sauce from the Witchery by the Castle	double cream	UK	Scottish
Dunelm of Chicken	double cream	UK	Scottish
Edinburgh Fog	double cream	UK	Scottish
Almond Lemon Tart	double cream	UK	Scottish
Raspberry Cream Crowdie	reduced double cream	UK	Scottish
18th Century Scottish Whim Wham - Brandy and Sherry Trifle	double cream	UK	Scottish
Cranachan	double cream	UK	Scottish
Caramelised Banana Tartlets	double cream	UK	Scottish
English Toffee Apple Bread and Butter Pudding	double cream	UK	Scottish
Drambuie Ice Cream	whipped double cream	UK	Scottish
7-Cup Steamed Christmas Pudding With Butterscotch Sauce	double cream	UK	Scottish
Traditional Scottish Sherry Trifle	double cream	UK	Scottish
Caledonian Cream	double cream	UK	Scottish
Queen of Puddings - Baked Raspberry and Meringue Pudding	double cream	UK	Scottish
Classic Cranachan	double cream	UK	Scottish
Pear and Butterscotch Crumble	double cream	UK	Scottish

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
beaten double cream	1	89	19.80	0.50
chilled double cream	1	89	19.80	0.50
reduced double cream	1	89	19.80	0.50
thickened double cream	1	89	19.80	0.50

Cooking in progress....